This spicy pepper olive oil originates in the Abruzzo region, at the Ursini family estate. Here, olive trees grow harmoniously alongside aromatic plants such as chili peppers. During the olive harvest, the fresh peppers are pressed directly together with the olives. This artisanal process ensures that the oil is naturally infused with the powerful and vibrant aromas of the pepper.

After a short infusion period, the oil is carefully filtered, resulting in a perfectly balanced flavor: spicy yet refined, with a warm, lingering finish. Ideal for lovers of a subtle yet distinct spicy touch in their kitchen.

Taste & use:
Perfect for marinades, sauces, bruschettas, soups, grilled meat, and fish. Also delicious for adding extra kick to pizza or roasted vegetables.

Recipe inspiration:
- Spicy bruschetta: Drizzle grilled bread with this oil and finish with tomato and garlic.
- Spicy marinade: Mix with garlic, lemon, and herbs for meat or fish.
- Kick in your soup: Add a few drops to tomato soup or pumpkin soup for extra depth.

Ingredients: Extra virgin olive oil 95%, red pepper 3%, natural pepper extract 2%.

Contents: 10 cl