This Fruité Mûr olive oil is an organic extra virgin olive oil from Haute-Provence, produced by Serge Masse at the Le Vieux Colombier estate. With patience and respect for nature, he developed his olive groves into a flourishing whole, entirely in accordance with organic principles. The olives (100% Aglandau) are harvested and processed with care, resulting in an oil with a ripe flavour profile and exceptional finesse.

This oil is distinguished by its soft, round flavor and smooth texture. Thanks to its ripe character (fruité mûr), it is particularly accessible and versatile in use, without sacrificing complexity.

Taste & use:
On the nose, you recognize refined aromas of artichoke, fig leaf, and ripe banana. On the palate, soft notes of dried leaves, pear, almond, and a hint of green banana follow. Ideal with ricotta or yogurt, in a Greek salad with feta, or as a surprising touch over desserts such as fruit tarts and vanilla ice cream. Also delicious on toasted bread with honey for a Mediterranean breakfast.

Recipe inspiration:
- Toast with honey & olive oil: Drizzle warm toasted bread with this oil and finish with honey and a pinch of sea salt.
- Fruit tart finishing: Drizzle a little olive oil over a freshly baked fruit tart for extra depth and shine.
- Yogurt with fruit: Combine creamy yogurt with fresh fruit, nuts, and a drizzle of this olive oil for a refined breakfast or dessert.

Ingredients: extra virgin olive oil

Contents: 25 cl