This extra virgin olive oil with AOP Haute-Provence is a distinctly fruité noir, produced by the Pinatel family at Domaine Salvator. This traditional style is created through controlled fermentation of the olives before pressing, resulting in a unique and intensely aromatic profile that is loved by connoisseurs.

The Pinatel family, firmly rooted in Les Mées, combines generations of expertise with a continuous drive for innovation. With the Aglandau olive as the base, they create an oil that perfectly reflects the terroir of Provence: powerful, warm, and surprisingly complex.

Taste & use:
This Fruité Noir is characterized by deep flavors of sourdough bread, black olives, and a subtle hint of cocoa. The soft, almost velvety texture makes this oil ideal for warm, rustic dishes. Perfect with roasted vegetables, stews, soups, and red meat, but also delicious for adding extra depth to a simple dish.

Recipe inspiration:
- Roasted vegetables: Drizzle seasonal vegetables with this oil and roast them in the oven for a rich, full flavor.
- Provençal stew: Add a splash to a pot-au-feu or stew for extra depth.
- Warm lentil soup: Finish with a drizzle of this oil for a soft, aromatic touch.

Ingredients: extra virgin olive oil

Contents: 10 cl