This aromatic olive oil with basil is produced in the Abruzzo region, where basil plants grow amidst the olive trees on the Ursini estate. During the olive harvest (Olivades), the fresh basil leaves are ground together with the olives. This artisanal process ensures that all the natural aromas and fresh, herbaceous notes of the basil blend perfectly with the smooth, fruity olive oil.

The result is an elegant and balanced oil with intense green spiciness and a fresh finish. Ideal for foodies who want to give their dishes a Mediterranean twist without extra effort.

Taste & use:
Perfect to combine with pastas, fresh cheeses, salads, and tomato dishes. Also delicious over rice dishes or as a finishing touch to soups.

Recipe inspiration:

- Caprese deluxe: Drizzle tomato and mozzarella with this basil oil and finish with sea salt.
- Pasta al basilico: Mix warm pasta with the oil, Parmesan, and roasted pine nuts.
- Summer salad: Combine green salad, avocado, and cucumber with a dressing of basil oil and lemon.

Ingredients: Extra virgin olive oil 98%, fresh basil 2%.

Contents: 10 cl