This characterful olive oil with red garlic is artisanally produced on the Ursini family estate in the Abruzzo region. In this rich natural environment, olive trees grow side by side with aromatic plants such as garlic, basil, and citrus fruits. For this variant, fresh red garlic cloves are infused for an extended period in extra virgin olive oil.

After this infusion process, the oil is carefully filtered, resulting in a perfectly balanced flavor: powerful yet refined, with a soft, round garlic note and an elegant finish. Ideal for those who appreciate that typical savory depth without it being overpowering.

Taste & use:
Perfect with meat dishes, white fish, soups, pizzas, and pastas. Also excellent for marinades and sauces, or simply as a flavorful finishing touch.

Recipe inspiration:
- Garlic paste: Mix warm pasta with this oil, Parmesan, and fresh herbs.
- Marinade for meat: Combine with lemon, pepper, and rosemary for extra flavor.
- Pizza upgrade: Drizzle your pizza right after baking for a rich, aromatic touch.

Ingredients: Extra virgin olive oil 98%, red garlic 2%.

Contents: 10 cl