This refined olive oil with lemon originates in the Abruzzo region, where the Ursini family upholds a centuries-old tradition. In the past, the millstones were cleaned with fresh lemons after the harvest. Today, this technique is deliberately applied at the beginning of the season, when both the olives and the lemons are at their aromatic peak.

The lemons are pressed together with the olives, creating a perfectly balanced extra virgin olive oil with a fresh, citrusy intensity. The result is a lively oil with subtle acidity and an elegant, fruity finish. A true flavor enhancer for those who love light, fresh accents in the kitchen.

Taste & use:
Ideal for marinades for fish and shellfish, sushi, fresh salads, and white meat dishes. Also surprisingly delicious in fruit salads or over sorbet for a gourmet twist.

Recipe inspiration:
- Citrus fish marinade: Mix with lemon juice, garlic, and herbs for a fresh marinade.
- Summer salad: Combine arugula, avocado, and goat cheese with a lemon oil dressing.
- Fresh dessert touch: Sprinkle a few drops over lemon sorbet or fruit salad for extra depth.

Ingredients: Extra virgin olive oil 85%, fresh lemon 15%.

Contents: 10 cl