Morelli Tonnarelli is a traditional Italian pasta made according to an authentic Tuscan recipe. This type of pasta resembles spaghetti, but has a thicker diameter and a firmer structure. As a result, the pasta develops an exceptionally fine bite after cooking and retains its shape perfectly.

The slightly rough surface of the tonnarelli ensures that sauces cling to the pasta perfectly. This makes this pasta ideal for dishes where the sauce and pasta need to form a truly unified whole. During mixing in the pan, the pasta naturally releases starch, which helps to bind sauces beautifully and make them extra creamy.

Morelli pasta is produced with great care and craftsmanship. The tonnarelli is shaped by hand and then slowly dried for 36 hours at a low temperature of 45 to 50 °C. This artisanal process ensures a rich flavor, a firm texture, and a quality you can taste in every bite.

Morelli Tonnarelli is particularly versatile and pairs wonderfully with all kinds of sauces.

Recipe inspiration:

Tonnarelli Cacio e Pepe
Mix the cooked pasta with Pecorino Romano, freshly ground black pepper, and a splash of the cooking water for a creamy Roman classic.

Tonnarelli with ragù
Serve the hearty pasta with a slow-cooked meat sauce. The thick texture holds the rich sauce perfectly.

Tonnarelli with mushrooms and cream
Sauté mixed mushrooms with garlic and olive oil, add cream, and mix with the tonnarelli. Finish with Parmesan cheese and fresh parsley.

Ingredients: durum WHEAT semolina, water.
May contain traces of eggs, fish, molluscs, mustard and soy

Contents: 500 g