Morelli Tagliatelle Italia 3 Sapori is a beautiful Italian pasta that instantly adds atmosphere and color to your dish. This tagliatelle combines three colors and flavors: white for the classic pasta, green with spinach, and red with beetroot. Together, they form the colors of the Italian flag and ensure a striking presentation on the plate.

The wide pasta ribbons have a beautiful texture and hold sauces exceptionally well. This makes this pasta ideal for both simple and sophisticated preparations. Think of a classic tomato sauce, a creamy sauce with Parmesan, a sauce with grilled vegetables, or a refined combination with olive oil, garlic, and fresh herbs.

Like all Morelli pasta, this tagliatelle is made with care and craftsmanship. The pasta is worked by hand and then slowly dried for 36 hours at a low temperature of 45 to 50 °C. This artisanal process ensures a rich flavor, a firm bite, and high quality that you can taste in every dish.

Morelli Tagliatelle Italia 3 Sapori is not only delicious, but also visually very appealing. Ideal for an Italian dinner, a festive meal, or a dish with which you want to impress at the table.

Recipe inspiration:

Italian tagliatelle with tomato and basil
Mix the cooked pasta with a simple sauce of tomatoes, garlic, olive oil, and fresh basil. Finish with Parmesan cheese.

Tagliatelle with grilled vegetables
Serve the pasta with grilled zucchini, bell peppers, eggplant, and a drizzle of extra virgin olive oil for a colorful Mediterranean dish.

Creamy tagliatelle with Parmesan
Make a smooth cream sauce with Parmesan cheese and black pepper. Gently mix with the pasta so that the colors are beautifully preserved.

Ingredients: durum WHEAT semolina, water, dried red beet (3.00%), dried spinach (2.00%).
May contain traces of: eggs, fish, molluscs, mustard and soy.

Contents: 250 g