Morelli Linguine Aglio & Basilico is a flavorful Italian pasta made according to an authentic Tuscan recipe. This linguine is enriched with basil and garlic, two classic flavorings from Italian cuisine. The result is an aromatic pasta with a spicy, Mediterranean taste that evokes sunny Italian dishes from the very first bite.

The long, flat shape of linguine ensures that sauces cling beautifully to the pasta. Thanks to the combination of garlic and basil, this pasta needs little to shine. A simple preparation with extra virgin olive oil, cherry tomatoes, and Parmesan cheese is enough for a delicious dish. This pasta also comes into its own perfectly with grilled vegetables, scampi, chicken, pesto, or a light tomato sauce.

Morelli pasta distinguishes itself through its artisanal quality. The germ of the grain kernel is ground together with the flour. This germ naturally contains vitamins and proteins and is removed by many other pasta producers. The pasta is then processed by hand and subsequently slowly dried for 36 hours at a low temperature of 45 to 50 °C. This meticulous process gives the pasta a full flavor, a firm bite, and an authentic texture.

Recipe inspiration:

Linguine Aglio & Basilico with cherry tomatoes
Sauté cherry tomatoes briefly in olive oil, add the cooked linguine, and finish with Parmesan cheese and fresh basil.

Linguine with scampi and lemon
Sauté the scampi with olive oil and a little lemon zest. Mix with the linguine for a fresh and spicy pasta dish.

Linguine with grilled vegetables
Combine the pasta with grilled zucchini, bell pepper, and eggplant. Finish with olive oil, arugula, and roasted pine nuts.

Ingredients: durum WHEAT semolina, water, WHEAT GERM (3.78%), garlic powder (0.47% – origin: EU/non-EU), basil powder (0.47% – origin: EU/non-EU), natural flavouring (corn starch, garlic essential oil, basil essential oil) (0.47% – origin: EU/non-EU), spinach powder.
May contain traces of eggs, fish, molluscs, mustard, and soy.

Contents: 250 g