Morelli Linguine Peperoncino Rosso is a flavorful Italian pasta made according to an authentic Tuscan recipe. This linguine is enriched with red chili, resulting in a beautiful red color and a subtle spiciness. The taste is herbaceous and slightly piquant without being overpowering, making the pasta an excellent pairing with both simple and rich sauces.

Linguine has a long, flat shape that absorbs sauces beautifully and provides an elegant bite. This spicy variety is delicious with olive oil, garlic, and seafood, but also with tomato sauce, grilled vegetables, scampi, or a fresh sauce with lemon and parsley. Thanks to its red color, the pasta immediately makes for a striking presentation on the plate.

Morelli pasta distinguishes itself through its artisanal quality. The germ of the grain kernel is ground together with the flour. This germ naturally contains vitamins and proteins and is removed by many other pasta producers. The pasta is then processed by hand and subsequently slowly dried for 36 hours at a low temperature of 45 to 50 °C. This process ensures a rich flavor, a firm texture, and an authentic bite.

Recipe inspiration:

Linguine Peperoncino with scampi and garlic
Sauté the scampi briefly in olive oil with garlic, add the cooked linguine, and finish with parsley and lemon zest.

Spicy linguine with tomato and basil
Make a simple tomato sauce with garlic, olive oil, and fresh basil. Mix with the linguine for a colorful and spicy pasta dish.

Linguine with grilled vegetables
Serve the pasta with grilled zucchini, bell peppers, and eggplant. Finish with olive oil, arugula, and Parmesan cheese.

Ingredients: durum WHEAT semolina, water, WHEAT GERM (3.37%), dried red chili pepper (1.69%), dried red beetroot.
May contain traces of eggs, fish, molluscs, mustard, and soy.

Contents: 250 g