The Catalan Fuet with Truffle from Jambons Oliveras is a flavorful and refined variation on the classic fuet from Catalonia, a region in northeastern Spain known for its authentic charcuterie. This thin, elongated dry sausage is made from carefully selected pork and enriched with summer truffle for an aromatic, luxurious taste experience.

The fuet has a mild, slightly peppery base that pairs beautifully with the earthy and elegant flavor of truffle. Thanks to the short aging process, the texture remains firm yet tender. The natural aging contributes to the typical character of this Spanish specialty and makes the fuet ideal for slicing and serving with an aperitif.

Keep the fuet cool if you prefer to keep it tender. For a drier texture and a more intense flavor, you can let it air dry further.

Serving suggestions:

Slice the truffle fuet into thin slices and serve it with Manchego, olives, toasted bread, and a good extra virgin olive oil. Delicious with a glass of Spanish red wine, Cava, or a refined aperitif wine.

For a luxurious charcuterie board, combine this truffle fuet with Serrano ham, chorizo, roasted almonds, sun-dried tomatoes, and soft cheeses.

Ingredients: Pork and pork fat, LACTOSE, skimmed MILK powder, salt, summer truffle (1%) (summer truffle 75%, water, flavouring), antioxidants (E-326, E-301), dextrose, herbs, preservatives (E-250, E-252), colouring (E-120). Natural pork casing.
May contain traces of dried fruit and sulfites.

Contents: 130 g