The Catalan Fuet with Herbs from Jambons Oliveras is a flavorful variation on the classic fuet from Catalonia, a region in northeastern Spain known for its refined charcuterie. This thin, elongated dry sausage is made from carefully selected pork and finished with a spicy outer layer for an extra aromatic touch.

The fuet has a mild, slightly peppery flavor with fresh, Mediterranean spiciness. The texture is firm yet tender, thanks to a short aging process that ensures a pleasant bite and an authentic character. The natural aging and spicy finish make this fuet particularly suitable for lovers of Spanish cured meats with just that little bit of extra flavor.

Slice the fuet into thin slices and serve it as tapas, with an aperitif, or on an elaborate charcuterie board. Keep it cool if you prefer to keep it tender, or let it air dry further for a firmer texture and more intense flavor.

Serving suggestions:

Serve this herb fuet with olives, Manchego, toasted bread, sun-dried tomatoes, and a good extra virgin olive oil. Delicious with a glass of Spanish red wine, Cava, or a refreshing aperitif.

Also ideal for a tapas evening, picnic, or as a savory snack in between meals.

Ingredients: Pork and pork fat, LACTOSE, skimmed MILK powder, salt, antioxidants (E-326, E-301), dextrose, spices, preservatives (E-252, E-250), flavouring, colourings (E-120), pork casing. / Coating: spices (6%), coating agent (E-414).
May contain traces of dried fruit and sulfites.

Contents: 130 g