The Catalan Fuet with Paprika from Jambons Oliveras is a flavorful Spanish charcuterie from Catalonia, a region in northeastern Spain known for its artisanal cured meats. This thin, elongated dry sausage is made from carefully selected pork and finished with paprika for an extra spicy and aromatic taste experience.

The fuet has a mild, slightly peppery base with a subtle warmth from paprika. The texture is firm yet tender, thanks to a short maturation period that gives the sausage its accessible bite and authentic character. The natural maturation contributes to the typical taste and appearance of this Spanish classic.

Slice the fuet into thin slices and serve it as tapas, with an aperitif, or on a richly stocked charcuterie board. Keep it cool if you prefer a tender texture, or let it air dry further for a more intense flavor.

Serving suggestions:

Serve this fuet with paprika and Manchego, olives, toasted bread, sun-dried tomatoes, and a glass of Spanish red wine. Also delicious as a savory snack for a picnic, tapas evening, or aperitif.

For a complete Spanish charcuterie board, combine it with chorizo, Serrano ham, almonds, and a good extra virgin olive oil.

Ingredients: Pork and pork fat, LACTOSE, skimmed MILK powder, salt, antioxidants (E-326, E-301), dextrose, spices, preservatives (E-252, E-250), flavouring, red colouring (3%), natural pork casing. Coating: red pepper (3%), coating agent (E-414).
May contain traces of dried fruit and sulfites.

Contents: 130 g