The Catalan Fuet Nature from Jambons Oliveras is a true classic of Spanish charcuterie. This thin, elongated dry sausage originates from Catalonia, in northeastern Spain, and is known for its refined taste, natural white maturation, and pleasant texture.

The fuet has a mild, slightly peppery flavor and a firm yet tender bite. Thanks to the short aging process, the texture remains beautifully accessible, while the natural white mold rind contributes to the characteristic aroma. Slice the fuet into thin slices and serve it as tapas, with an aperitif, or on a richly stocked charcuterie board.

Storage tip: keep the fuet cool if you prefer to keep it tender. Do you prefer a drier and more intense flavor? Then let it air dry further.

Serving suggestions:

Serve this Catalan Fuet Nature in thin slices with olives, Manchego cheese, toasted bread, and a glass of Spanish red wine. It is also delicious for a tapas evening, a picnic, or as a savory snack in between meals.

For a simple Spanish charcuterie board, combine the fuet with chorizo, serrano ham, almonds, sun-dried tomatoes, and some extra virgin olive oil.

Ingredients: Pork and fat, LACTOSE, skimmed MILK powder, salt, antioxidants (E-326, E-301), dextrose, herbs, preservatives (E-252, E-250), flavouring, colouring (E-120), natural pork casing

Contents: 130 g