The Catalan Fuet with Black Pepper from Jambons Oliveras is a flavorful variation on the classic fuet from Catalonia, a region in northeastern Spain known for its refined charcuterie. This thin, elongated dry sausage is made from carefully selected pork and finished with a generous layer of black pepper.

The taste is mild and savory, with a pleasant spiciness from the black pepper that remains beautifully balanced. Thanks to the short aging period, the fuet has a firm yet tender texture. The natural aging ensures a distinctive flavor and an authentic appearance.

Slice the fuet into thin slices and serve it as tapas, with an aperitif, or as part of a Spanish charcuterie board. Those who prefer a more intense, drier fuet can let it air dry further.

Serving suggestions:

Serve this fuet with black pepper in thin slices with Manchego, olives, roasted almonds, and crusty bread. Delicious with a glass of red wine, Cava, or a crisp Spanish beer.

Also delicious on a charcuterie board with Serrano ham, chorizo, sun-dried tomatoes, and extra virgin olive oil.

Ingredients: Pork and pork fat, LACTOSE, skimmed MILK powder, salt, antioxidants (E-326, E-301), dextrose, spices, preservatives (E-252, E-250), flavouring, colouring (E-120), natural pork casing. Coating: pepper (2%) - coating agent (E-414).
May contain traces of dried fruit and sulfites.

Contents: 130 g