Discover the pure taste of Italian tradition with Monti's Pesto Genovese, prepared with only Italian basil. The delicate scent of basil is combined with a powerful note of an excellent Italian cheese: Pecorino. This way, all the ingredients melt together to create a recipe with a thicker texture, ideal for both pasta dishes and spreadable sauces.

This Pesto Genovese is a tribute to the culinary art of Genoa, the birthplace of the famous Pesto. Made with carefully selected Italian basil, this pesto embodies the essence of Mediterranean cuisine. The rich scent of basil and the characteristic taste of Pecorino create a harmonious balance that enchants the senses.

This pesto is versatile in use. Whether you mix it with freshly cooked pasta, add it to gnocchi, or spread it on freshly baked bread, Pesto Genovese adds a touch of Italian authenticity to all your dishes. The thicker texture makes it a perfect base for sauces and dips.

Ingredients: sunflower oil, Italian basil (36%), cashew NUTS, salt, Pecorino Romano cheese (sheep's MILK, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid, acidity regulator: citric acid.
May contain peanuts and other nuts. Gluten-free.

Contents: 180 g