Monti's Tomato Mushroom Sauce is made with high-quality Italian tomato pulp, refined with the earthy taste of porcini mushrooms and extra virgin olive oil. This unique composition creates a rich and creamy sauce that enriches every bite with the delicious flavors of autumn and winter.

This sauce, prepared with care and dedication, is the ideal combination for all kinds of pasta and gives also a delicious twist on "polenta". A true delight for lovers of these tasty ingredients.

Add this delicious sauce to your kitchen repertoire and pamper your taste buds. Buon appetito!

Ingredients: Italian tomato pulp (82%), extra virgin olive oil, onion, concentrated tomatoes, salt, dried porcini mushrooms (Boletus Edulis) (1%), garlic, pepper, aroma.
May contain milk and nuts. Gluten-free.

Contents: 180 g