This simple but delicious recipe brings together two of the most characteristic ingredients of Italian cuisine: tomatoes and olives.

This Tomato Black Olive Sauce embodies the core values of Monti's craftsmanship: taste and naturalness, and simplicity and refinement. The rich, natural flavor of Italian tomato pulp is harmoniously enhanced by the deep, salty notes of black olives. The result is a sauce that captures the essence of Italian cuisine, with its emphasis on gustatory pleasure and unassuming elegance.

This pasta sauce adds a touch of Mediterranean magic to any meal. Whether you choose penne, spaghetti or another pasta variant, every bite is infused with the delicious combination of tomatoes and olives. A tribute to the Italian culinary tradition, where taste and simplicity go hand in hand.

Ingredients: Italian tomato pulp (76%), extra virgin olive oil, black olives (8%) , onion, tomato paste, salt, basil, sun-dried tomatoes, garlic, pepper, natural flavors.
May contain milk and nuts. Without gluten.

Contents: 180 g