An herb dip belongs at every get-together. This one from Smaakgeheimen is made with yoghurt, dried vegetables, herbs and a little green jalapeño. A 100 g jar, enough for a big bag of crisps.

Taste

Fresh and creamy, with the taste of garden herbs and a light tingle of jalapeño. Mild enough for everyone at the table. Stir before use.

How I use it

• With crisps: ready salted crisps or tortilla chips.
• With vegetables: with sticks of carrot, cucumber and radishes.
• With potatoes: with a jacket potato or roasted baby potatoes.
• In a wrap: as a sauce in a wrap with chicken and lettuce.

Got this jar as a gift?

A bag of crisps, this jar and a glass of wine: a small gift can be that simple. It also fits nicely in a nibbles hamper with the other Smaakgeheimen dips.

Ingredients

rapeseed oil, water, yoghurt (milk), sugar, natural vinegar, free-range egg yolk, dried vegetables, maize starch, salt, natural flavouring, green jalapeño pepper, thickeners: guar gum; xanthan gum, preservative: lactic acid, antioxidant: rosemary extract, vinegar, carrot, herbs and spices.

Allergens: contains milk and egg.

Nutrition per 100 g

Good to know

Net weight 100 g. Store in a cool, dry and dark place; once opened, keep refrigerated and use within a short time. Stir before use. Made by Smaakgeheimen, Eersel (the Netherlands). The label carries the gluten-free symbol.