Sometimes you just want a fresh dip that goes with everything. This yoghurt dip from Smaakgeheimen is that jar: yoghurt as the base, green herbs and a little garlic. At 180 g it's a generous jar, enough for drinks with friends or a family barbecue.

Taste

Fresh and creamy, with the gentle tang of yoghurt, the green of parsley and chives and a light touch of garlic. Not too sharp, so kids like it too. Stir before use.

How I use it

• With veg: carrot, cucumber and pepper sticks and cauliflower florets for dipping.
• At the barbecue: with grilled chicken, lamb chops or a salmon fillet.
• With potatoes: on a jacket potato or with roast new potatoes.
• In a wrap: with chicken, lettuce and tomato, instead of mayo.

Ingredients

yoghurt (milk) (30.1%), rapeseed oil, water, chicory root, natural vinegar, free-range egg yolk, onion, citrus fibre, thickeners: guar gum; xanthan gum, maize starch, salt, agave syrup, preservative: lactic acid, rosemary extract, garlic granules, parsley (0.2%), chives (0.1%), herbs and spices.

Allergens: contains milk and egg.

Nutrition per 100 g

Good to know

Net weight 180 g. Store in a cool, dry and dark place; once opened, keep refrigerated and use within a short time. Stir before use. Made by Smaakgeheimen, Eersel (the Netherlands). The label carries the gluten-free symbol.