A Belgian beer calls for something to dip, ideally something with beer in it too. This jar from Smaakgeheimen is a creamy mustard-based dip with white beer as its main ingredient: 35% of the contents. A small 50 g jar, just right for an evening for two or three.

Taste

Creamy, with the gentle heat of mustard and a fresh, light beery note. Turmeric gives it its yellow colour, a pinch of white pepper some warmth at the end. Give it a stir before you start.

How I use it

• With drinks: with cheese croquettes, sausage rolls or cubes of mild cheese on cocktail sticks.
• With chips: instead of mayo, with fresh chips or oven-roasted potato wedges.
• With sausages: with a grilled bratwurst or a board of cured sausage and pickles.
• In a sandwich: spread thinly in a ham and cheese sandwich.

Got this jar as a gift?

Put it next to a bottle of Belgian beer and a bag of crisps, and you've got a small gift that always goes down well. Add the Beer Dip Tripel so the two can be compared.

Ingredients

white beer (beer (35.0%)), mustard (water, mustard seed, natural vinegar, herbs and spices, salt, white wine vinegar, sugar, turmeric, paprika concentrate), rapeseed oil, water, agave syrup, natural vinegar, tapioca starch, salt, free-range egg yolk, thickeners: xanthan gum; guar gum, maize starch, white pepper, preservative: lactic acid, rosemary extract, vinegar.

Allergens: contains mustard and egg. The dip contains beer; if you have a gluten allergy, please check with us first.

Nutrition per 100 g

Good to know

Net weight 50 g. Store in a cool, dry and dark place; once opened, keep refrigerated and use within a short time. Stir before use. Made by Smaakgeheimen, Eersel (the Netherlands).