Truffle on the table with no effort: this Smaakgeheimen spread combines black olive and mushroom with truffle flavouring and a little real summer truffle. A 100 g jar, ready to spread.

Taste

Creamy and savoury, with the earthy, slightly nutty note of truffle. The olive and mushroom give it body. Stir before use.

How I use it

• On toast: on toasted bread or a cracker, with a leaf of rocket.
• With a cheese board: next to a young goat's cheese or a piece of brie.
• With meat: a spoonful with grilled beef or a burger.
• Through pasta: a spoonful stirred into warm tagliatelle with some Parmesan.

Got this jar as a gift?

A baguette, this jar and a bottle of bubbly: a festive aperitif, ready. It also fits nicely in a gift hamper with the Smaakgeheimen dips.

Ingredients

rapeseed oil, water, black olive, mushroom, sugar, free-range egg yolk, natural vinegar, vinegar, truffle flavouring (2.1%), garlic, glucose-fructose syrup, mustard (water, mustard seed, vinegar, spices), salt, thickeners: guar gum; xanthan gum, maize starch, preservative: lactic acid, rosemary extract, summer truffle (0.2%), natural flavouring, modified maize starch, acid: citric acid, apple extract, white pepper.

Allergens: contains egg and mustard.

Nutrition per 100 g

Good to know

Net weight 100 g. Store in a cool, dry and dark place; once opened, keep refrigerated and use within a short time. Stir before use. Made by Smaakgeheimen, Eersel (the Netherlands). The label carries the gluten-free symbol.