Morelli Tagliolini Pomodoro is an elegant, thin ribbon pasta based on an authentic Tuscan recipe. The dough is enriched with Tuscan tomatoes, which gives it a subtle tomato flavour and a deep, natural red colour. Thanks to its fine structure, tagliolini cooks evenly and works beautifully with light, flavourful sauces.

This tomato tagliolini is lovely with vegetarian pasta sauces, roasted vegetables, basil, olive oil or a simple sauce made from fresh tomatoes. For an extra striking plate, combine Tagliolini Pomodoro with egg tagliolini: you get a gorgeous palette of colours and a real Italian restaurant feel at the table.

What makes Morelli pasta special is the way it is made. The germ of the grain is milled into the flour. That germ naturally contains vitamins and proteins and is removed by many other pasta makers. The dough is then worked by hand and slowly dried for 36 hours at a low temperature of 45 to 50 °C. This gives a full flavour, a fine texture and an authentic bite.

Recipe inspiration:

Tagliolini Pomodoro with basil and Parmesan
Toss the cooked pasta with a simple sauce of fresh tomatoes, garlic, olive oil and basil. Finish with Parmesan.

Colourful tagliolini duo
Combine Tagliolini Pomodoro with egg tagliolini and serve with grilled courgette, cherry tomatoes and a mild cream or cheese sauce.

Vegetarian tagliolini with burrata
Serve the tomato tagliolini with roasted vegetables, rocket and creamy burrata for a Mediterranean dish full of flavour.

Ingredients: durum WHEAT semolina, water, tomato purée (9.29%), WHEAT germ (3.10%), dried beetroot.
May contain traces of egg, fish, molluscs, mustard and soya.

Contents: 250 g