The Catalan Fuet with Garlic from Jambons Oliveras is a traditional Spanish dry sausage from Catalonia, made using artisanal methods. This thin, elongated fuet is prepared with high-quality pork, Mediterranean herbs, and carefully controlled maturation for a full, authentic flavor.

The exterior is finished with pieces of garlic, giving this fuet a deliciously aromatic character. The taste is savory, mildly spiced, and beautifully balanced, with the recognizable warmth of garlic. Thanks to the fine texture and short aging period, the fuet has a firm yet tender bite.

Slice the fuet into thin slices and serve it as tapas, with an aperitif, or as a flavorful addition to a charcuterie board. Those who prefer a tender texture should keep it chilled. For a drier and more intense fuet, you can let it air-age further.

Serving suggestions:

Serve this garlic fuet with olives, Manchego, toasted bread, sun-dried tomatoes, and extra virgin olive oil. Delicious with a glass of Spanish red wine, Cava, or a crisp aperitif.

Also delicious on a tapas board with chorizo, Serrano ham, almonds, and grilled vegetables.

Ingredients: Pork and pork fat, LACTOSE, skimmed MILK powder, salt, antioxidants (E-326, E-301), dextrose, spices, preservatives (E-252, E-250), flavouring, colourings (E-120), natural pork casing. Coating: garlic (12%), coating agent (E-414). Contains sulfites.
May contain traces of dried fruit.

Contents: 130 g