The Catalan Fuet Pikant from Jambons Oliveras is a flavorful Spanish charcuterie from Catalonia, a region in northeastern Spain known for its authentic dry sausages. This thin, elongated fuet is made from carefully selected pork and given a spicy finish for extra character.

The flavor is mild and savory at the base, with a pleasant spicy note that remains beautifully balanced. Thanks to the short maturation period, the fuet has a firm yet tender texture. The natural maturation gives the sausage its typical character and makes it ideal for slicing and serving as tapas or an appetizer.

Keep the fuet cool if you prefer to keep it tender. Do you prefer a drier, more intense flavor? Then let it air dry further.

Serving suggestions:

Slice the fuet thinly and serve it with Manchego cheese, olives, toasted bread, and sun-dried tomatoes. Delicious with a glass of Spanish red wine, Cava, or a refreshing beer.

Also perfect on a Spanish charcuterie board with chorizo, Serrano ham, almonds, and extra virgin olive oil.

Ingredients: Pork and pork fat, antioxidants (E-326, E-301, E-331iii), salt, LACTOSE, MILK proteins, spices, sugar, dextrin, dextrose, preservatives (E-250), coloring (E-120), natural pork casing.
May contain traces of dried fruit and sulfites.

Contents: 130 g