This cured ham from Jambons Oliveras is a masterpiece of charcuterie. Carefully selected, boned, pressed, and cleaned, then aged for 16 months, this ham develops a deep, complex flavor and a velvety texture. What makes this variety unique is the subtle addition of summer truffle cream, which adds an earthy, elegant touch.

The ham is pre-sliced and vacuum-packed to optimally preserve its freshness, flavor, and aroma. It's an ideal addition to a cheese board, with a glass of wine, or as a flavor enhancer in culinary creations.

Serving suggestions:

• Luxury crostini: Serve on crispy bread with burrata and a drizzle of honey.

• Gourmet salad: Combine with arugula, Parmesan cheese, pine nuts and balsamic cream.

• Truffle Pasta: Use as a topping on fresh pasta with truffle cream sauce and pecorino.

Ingredients: Pork 91.1%, truffle cream 5.7% (summer truffle tuber aestivum 62.5%, water, flavourings, salt, extra virgin olive oil), salt

Content: 70 g