Maison Oliveras's Ibérico Cebo ham is a high-quality Spanish delicacy from Salamanca. This ham is made from a cross between purebred Ibérico pigs and Duroc pigs. The animals are raised in the dehesas (extensive pastures) and fed a nutritious diet of grains and legumes.

The influence of the Duroc breed, with its light brown coat and fatty meat structure, creates a finely marbled texture and a softer, creamy bite. It is the most tender of all Ibérico hams.

The ham is matured in a traditional way for 36 months, resulting in a delicate flavour with subtle, nutty notes.
This variant is pre-cut (70 g, ±10%) and vacuum-packed, which optimally preserves the taste and quality.

Serving suggestions:

• Serve at room temperature with thin bread, olive oil and tomato

• Combine with young Manchego and a soft red wine

• Use as a luxurious topping on a salad or gourmet sandwich

Ingredients: Iberian pork ham, salt, antioxidant (E-300), preservatives (E-252, E-250)

Content: 70 g