This 50% Ibérico Bellota ham from Maison Oliveras is produced according to the strictest traditions of Spanish charcuterie. The ham comes from pigs that are a cross between a purebred Ibérico and a Duroc pig, and that roam freely in the dehesas (vast pastures) of Spain.

The diet of these pigs consists primarily of acorns, supplemented with wild herbs and roots. This natural diet gives the meat a unique flavor: slightly sweet, with elegant notes of hazelnut and a soft fatty texture.

The ham is matured for no less than 42 months, resulting in a complex flavour profile and a velvety, almost buttery texture.

This version is pre-cut (70 g, ±10%) and vacuum-packed, so that the product fully retains its quality and is immediately ready to serve.

Serving suggestions:

• Serve thinly sliced with fresh bread, extra virgin olive oil and tomato

• Ideal with a glass of Spanish red wine or a soft sherry

• Combine with manchego, figs and nuts on a luxurious snack board

Ingredients: Iberian pork ham, salt, preservatives (E-250, E-252)

Content: 70 g