The Lomo Blanc from Jambons Oliveras is a classic of Spanish gastronomy. This specialty is made from pork tenderloin of white pig breeds, such as Duroc or Landrace, and is carefully dried and seasoned with sweet paprika. The result is an elegant charcuterie with a soft, balanced flavor.

The lomo is aged for four months, allowing the meat to develop its fine texture and distinctive aroma. Thanks to the pre-sliced packaging, it is ready to serve immediately: convenient for tapas nights, aperitifs, or a quick, flavorful lunch.

Serve the Lomo Blanc on a Spanish charcuterie board, in a crispy bread roll, or as a refined topping for salads and antipasti. This lomo is vacuum-packed to preserve its quality optimally.

Serving suggestions:

Place the thin slices of Lomo Blanc on a board with Manchego, olives, roasted almonds, sun-dried tomatoes, and crispy bread. Also delicious in a sandwich with tomato, arugula, and a drizzle of extra virgin olive oil.

For a simple tapas combination, serve the lomo with pan con tomate and a glass of Spanish red wine.

Ingredients: Pork loin, paprika powder, salt, garlic, black pepper, white pepper, sugar (LACTOSE, sugar), antioxidants (E-301), preservatives (E-252, E-250).

Contents: 70 g