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Sicilian cooking is all about sun, sea and herbs that grow wild along the roadside. Bella Italia brings them together in a green mix led by oregano, with basil, rosemary and thyme.
Taste
Herby and aromatic, with no heat: oregano and rosemary set the tone, onion and garlic add savouriness, and red pepper brings a gentle sweetness. A mix that works anywhere you want a taste of the south.
How I use it
- On the grill: rub meat, chicken or fish with olive oil and a good pinch of mix.
- In pasta sauce: a spoonful in your tomato sauce while it simmers.
- In bread dough: knead in a few spoonfuls for herb bread or focaccia.
- As a dip: stir a spoonful into Greek yoghurt with a splash of olive oil.
The mix contains salt, so go easy on extra salt. Close the jar well after use.
Ingredients
oregano, basil, rosemary, onion, salt, garlic, thyme, red pepper, in variable proportions.
Allergens: May contain traces of gluten, egg, peanuts, cashew nuts and celery.
Nutrition per 100 g
| Energy | 1079 kJ / 259 kcal |
| Fat | 5.3 g |
| of which saturates | 2.0 g |
| Carbohydrate | 29.0 g |
| of which sugars | 3.5 g |
| Protein | 11.0 g |
| Salt | 14.6 g |
Good to know
Net weight 95 g, in a glass jar with a metal lid. Made in Italy. Store in a cool, dry place. Brand: Bella Italia.

