A dry mix for pesto alla genovese: garlic, basil, parsley and a little spinach for the green colour. All you add is olive oil.

Taste

Garlic leads the way (41%), with basil (20%) bringing the fresh, herby side of pesto.

How I use it

• Quick pesto: stir a few spoonfuls into olive oil and let it steep.
• With pasta: toss with pasta and a splash of cooking water.
• On bread: with olive oil as a dip or on bruschetta.

The mix already contains salt from the stock, so taste before adding more.

Ingredients

garlic 41% (contains sulphites) (non-EU origin), basil 20% (non-EU origin), parsley, dried vegetable stock (salt, potato starch and maltodextrin, yeast extract, vegetable extracts (carrot, onion), sunflower oil, aromatic herb extracts), spinach, in variable proportions.

Allergens: Contains sulphites. May contain traces of gluten, egg, peanuts, cashew nuts and celery.

Nutrition per 100 g

Good to know

Net weight 85 g, in a glass jar with a metal lid. Made in Italy. Store in a cool, dry place. Brand: Bella Italia.