I Contadini Sugo ai Pomodori Secchi is born from a simple yet distinct choice: working with real, seasonal tomatoes from our own fields. The tomatoes are only harvested when they have ripened completely naturally and have reached their optimal color, aroma, and flavor.

A portion of the harvest is then dried directly on the farm in the open air under the sun. Sun and air quietly do their work, concentrating the flavor and giving the tomatoes an intense, rich, and distinct character.

For the sauce, these sun-dried tomatoes are combined with a base of fresh tomatoes. It is precisely this interplay that makes this sauce so special: the freshness and natural sweetness of fresh tomato meet the deep, concentrated flavor of sun-dried tomato.

The result is a full, richly textured sauce with a powerful tomato flavor. Deliciously simple with pasta, but also ideal for adding extra depth to other sauces, oven dishes, and Mediterranean preparations.

Recipe ideas:

Penne with sun-dried tomato sauce and burrata
Gently heat the sauce and mix it with the penne. Finish with burrata, fresh basil, and a drizzle of extra virgin olive oil.

Bruschetta with ricotta and tomato sauce
Toast slices of bread, spread them with ricotta, and spoon some warm sauce over them. Finish with basil and black pepper.

Mediterranean oven dish with aubergine
Layer the grilled eggplant, tomato sauce, mozzarella, and Parmesan cheese, and gratinate until golden brown.

Ingredients: tomato sauce (82%), sun-dried tomatoes (13%), extra virgin olive oil (4%), onion, unrefined sea salt, lemon juice.

Contents: 250 g