I Contadini Sugo ai Peperoni is a rich, fragrant pasta sauce based on ripe tomatoes and fresh peppers, grown on the farm itself within a short and controlled supply chain. From field to bottle, everything revolves around quality, seasonality, and respect for the ingredients.

The sweet, ripe taste of tomato is beautifully complemented by the pronounced aroma of paprika. The result is a rich, balanced sauce with plenty of character, made according to artisanal tradition and with a distinctly homemade appearance.

The sauce is exceptionally versatile. Simply heat it in a pan and serve with pasta, rice, or gnocchi, or use it as a flavorful base for pizza, casseroles, and roasted vegetables. Ideal for those who want to quickly put something delicious on the table without compromising on authenticity.

Recipe inspiration:

Penne with bell pepper sauce and burrata
Heat the Sugo ai Peperoni and mix with al dente cooked penne. Finish with burrata, fresh basil, and a drizzle of extra virgin olive oil.

Gnocchi with bell pepper and Parmesan
Cook the gnocchi and toss them directly into the warm sauce. Sprinkle generously with Parmesan cheese and optionally add some roasted pine nuts for extra texture.

Rustic pizza with bell pepper and mozzarella
Use the sauce as a base on pizza dough and top with mozzarella, red onion, and a few olives. Bake until crispy and finish with arugula.

Ingredients: tomato sauce (75%), bell peppers (20%), extra virgin olive oil (4.5%), onion, unrefined sea salt.

Contents: 250 g