Arrabbiata means 'angry' in Italian, and you can taste it: this mix is made for a fiery tomato sauce. Chilli, garlic, basil and parsley together in one glass jar.

Taste

At 49%, chilli is the main ingredient, so expect a good kick. Garlic and basil make it typically Italian.

How I use it

• Penne all'arrabbiata: stir a spoonful into a tomato sauce and let it simmer.
• With meat: in a stew or over grilled chicken.
• On pizza: a pinch for those who like it hot.

The mix already contains salt, so taste before adding more.

Ingredients

chilli pepper 49% (non-EU origin), basil, salt, garlic 10% (contains sulphites) (non-EU origin), parsley, in variable proportions.

Allergens: Contains sulphites. May contain traces of wheat (gluten), egg, peanuts, cashew nuts and celery.

Nutrition per 100 g

Good to know

Net weight 100 g, in a glass jar with a metal lid. Made in Italy. Store in a cool, dry place. Brand: Bella Italia.