Morelli Farfalle Cinque Sapori is a traditional Tuscan pasta in the shape of farfalle, also known as pasta butterflies. The pasta is worked by hand and then slowly dried for 36 hours at a low temperature of 45 to 50 degrees. This artisanal process ensures a firm bite and an authentic pasta structure.

This colorful farfalle contains five varieties: plain, green with spinach, yellow with turmeric, pink with beetroot, and black with squid ink. Together, they create a beautiful color palette. Ideal for anyone who wants to instantly give a simple meal a special look.

Morelli Farfalle Cinque Sapori is delicious with light sauces that bring out the colors beautifully. Think of a sauce with olive oil, garlic, and Parmesan cheese, a fresh tomato sauce, pesto, or a creamy sauce with vegetables. This pasta also comes into its own perfectly served cold in a pasta salad.

Serving suggestions:

Serve the farfalle with burrata, cherry tomatoes, basil, and a drizzle of extra virgin olive oil for a colorful Mediterranean dish. Also delicious with grilled zucchini, bell peppers, and Parmesan cheese.

Ingredients: durum WHEAT semolina, water, dried red beetroot (2.00% - origin: EU), dried spinach (2.00%), turmeric powder (2.00% - origin: outside the EU), squid ink (1.00% - origin: outside the EU).
May contain traces of eggs, fish, mustard, and soy.

Contents: 250 g