Morelli Cuori di Pasta is a special, heart-shaped pasta from Tuscany. Like all Morelli pasta, this variety is carefully processed by hand and then slowly dried for 36 hours at a low temperature of 45 to 50 degrees. This artisanal process ensures a firm bite and an authentic Italian pasta texture.

What makes this pasta extra special is the addition of wheat germ and 100% Tuscan tomato. The wheat germ gives the pasta a fuller, richer flavor, while the tomato provides a warm red color and a subtle Mediterranean touch. Together, they form a beautiful combination of taste, color, and appearance.

Thanks to its heart shape, this pasta is ideal to serve at a romantic dinner, a festive lunch, or as an original gift for Valentine's Day, Mother's Day, or any other special occasion. A simple sauce with olive oil, basil, and Parmesan cheese is all it takes to make this pasta shine.

Serving suggestions:

Serve Morelli Cuori di Pasta with a smooth tomato sauce, burrata, and fresh basil for a loving Italian dish. Also delicious with pesto rosso, roasted cherry tomatoes, or a creamy sauce with Parmesan cheese.

Ingredients: durum WHEAT semolina, water, WHEAT germ (3.35%), tomato puree (2.51%), dried red beetroot.
May contain traces of eggs, fish, molluscs, mustard, and soy.

Contents: 250 g