Valderrama's Picual extra virgin olive oil is known for its pronounced and intense character. This oil combines a light bitterness with a pleasant spiciness and offers a rich, layered flavor with refined notes of olive, a hint of butter, and a subtle nutty accent.

Thanks to its high polyphenol content, this olive oil is not only powerful in flavor but also particularly suitable for adding extra depth to dishes. Ideal for those who enjoy cooking with ingredients that truly enhance the final result.

The versatility of this oil makes it perfect for both hot preparations and culinary finishes. Whether you are enriching a stew, flavoring a marinade, or finishing a sauce, this Picual elevates every dish.

Inspiration / Use:

• Fish dishes: Perfect with white fish, langoustines, and in rich fish soups
• Sauces: Ideal for mounting fish and vegetable sauces
• Purée & Pasta: Adds extra depth and creaminess
• Grill & Marinades: Enhances the flavor of grilled meat and stews
• Mayonnaise: The ideal base for homemade mayonnaise
• Birger's tip: Mix 50% clarified butter with 50% Picual (lukewarm) for a refined butter sauce with white asparagus or scallops.

Ingredients: extra virgin olive oil

Contents: 250 ml