Valderrama's Hojiblanca extra virgin olive oil is known for its refined and harmonious flavor profile. With fresh notes of green grass and subtle nuances of arugula, young green wood, privet, and tomato, this oil offers a delicate complexity. The light bitter finish provides a beautiful balance without overpowering.

Thanks to the meticulous production process, in which the olives are cold-extracted immediately after harvesting, both taste and nutritional value are optimally preserved. Valderrama combines traditional craftsmanship with modern innovation, resulting in consistent top quality.

This versatile olive oil is ideal for both cold and hot preparations. Use it as a refined finishing touch over salads and bruschetta, or when baking and roasting meat, fish, and vegetables. Thanks to its heat resistance, it is also perfectly suited for hot dishes such as paella and risotto.

Inspiration / Use:

• Cold kitchen: Perfect over salads, carpaccio, or for dipping bread.
• Hot preparations: Ideal for baking and roasting meat, fish, and vegetables.
• Mediterranean dishes: Indispensable in paella, risotto, or bruschetta.

Ingredients: extra virgin olive oil

Contents: 100 ml