Valderrama's Hojiblanca extra virgin olive oil offers a beautiful balance between freshness and finesse. This oil is characterized by soft, green aromas with notes of arugula, young green wood, privet, and a subtle hint of tomato. The slightly bitter finish provides a pleasant complexity without dominating.

Thanks to its versatile character, this olive oil is suitable for both cold and hot preparations. Whether you are refining a salad or preparing a dish at higher temperatures, this oil remains stable and flavorful. The result is a harmonious taste experience that supports and enhances dishes.

An ideal choice for those looking for a balanced, accessible yet high-quality olive oil.

Inspiration / Use:

• Cold preparations: Perfect over salads, bruschetta, and carpaccio
• Hot kitchen: Suitable for baking and roasting meat, fish, and vegetables
• Mediterranean dishes: Delicious in paella and risotto
• Simple enjoyment: Ideal for dipping bread (such as sourdough)

Ingredients: extra virgin olive oil

Contents: 250 ml