Valderrama Cornicabra Extra Virgin Olive Oil is an expressive olive oil for those who love full flavor and character in the kitchen. The Cornicabra olive yields an oil with a beautiful balance between fruitiness, light bitterness, and a spicy finish.

This olive oil opens with fresh aromas reminiscent of green apple and young olives. These are followed by soft nutty nuances, with a subtle hint of almond. The finish is lively and slightly spicy, instantly adding more vibrancy and flavor to dishes.

Thanks to its distinct profile, this Cornicabra is particularly suitable as a finishing touch to cold dishes, but also as a flavorful partner for hot preparations. Use it over tomato salads, grilled vegetables, pasta, oven-baked potatoes, fish, or grilled meat. A few drops just before serving are enough to give your dish a Mediterranean touch.

Recipe inspiration:

Bruschetta with tomato and Cornicabra
Toast slices of bread and top with diced ripe tomato, basil, sea salt, and a generous drizzle of Cornicabra olive oil.

Oven-baked potatoes with rosemary
Mix the baby potatoes with Cornicabra olive oil, coarse sea salt, black pepper, and rosemary. Roast them until golden brown and finish with a few extra drops of oil.

Grilled vegetables with a Mediterranean touch
Grill zucchini, eggplant, and bell pepper and serve with Cornicabra olive oil, lemon zest, and fresh parsley.

Contents: 100 ml