Tenuta Margherita's Artichoke Risotto is a subtle and elegant creation, where the natural sweetness of artichoke blends harmoniously with the rich creaminess of premium Carnaroli rice. This rice, originating from Piedmont, is handcrafted using a traditional method, resting for 60 days before being carefully polished using historic Minghetti "Hamburg" machines. This ensures optimal preservation of its structure and nutrients.

The artichoke creates a refined flavor experience that pairs particularly well with grilled meat, poultry, or a fresh Mediterranean salad. This gluten-free dish is ideal as a light main course or a stylish appetizer for gourmets who appreciate pure, authentic ingredients.

Preparation tip:
Heat a dash of olive oil in a heavy-bottomed pan and sauté the contents of the bag, stirring constantly. Deglaze with a little white wine. Gradually add 650 ml of hot water, stirring constantly. Simmer until the risotto has a creamy consistency (about 17 minutes). Add a knob of butter and some grated Parmesan cheese at the end for extra creaminess. Season with salt to taste.

Ingredients: Carnaroli rice (94%), glutamate-free vegetable herbs (salt, potato starch, yeast extract, potato maltodextrin, dried vegetables (onions, carrots, CELERY, parsley), sunflower oil, spices, natural flavourings), artichokes (1.6%), onion, garlic, parsley.

Content: 250 g