Lamantea purchased the first hectare of land planted with olive trees in the Bisceglie countryside in 1950 and has since continued the ancient tradition of olive milling. Today, Lamantea has three different types of olive groves - Coratina, Ogliarola and Nocellara - which are used to produce a high quality extra virgin olive oil. The delicious taste of Olio Lamantea's extra virgin olive oil from Puglia is undeniable.

Discover the delicious flavors of Puglia with the beautiful Lamantea extra virgin olive oil in a can that not only perfectly stores your oil, but is also a real eye-catcher is on the table. Let yourself be seduced by the scent of almond and the delicate taste of this yellow oil, composed of the best Coratina and Ogliarola olives from the Bisceglie countryside, harvested between November and January.

Serving tip:

Ideal with seafood, vegetable dishes, fresh cheeses, pesto and other delicate sauces. With an acidity of only 0.2%, this extra virgin olive oil from Lamantea is the perfect addition to any meal.

Contents: 100 ml