Lamantea's passion for olives began in 1950 when they planted their first hectare of land with olive trees in the beautiful Bisceglie countryside. Since then, they have continued and perfected the ancient tradition of olive milling. Now Lamantea olive oil owns three different types of olive groves, Coratina, Ogliarola and Nocellara, with which they produce an extra virgin olive oil of impeccable quality.

Discover the irresistible taste of Lamantea's Extra Virgin Olive Oil with Garlic! This delicious olive oil is made in a traditional way by grinding and pressing fresh garlic together with the olives. Perfect to refine your favorite dishes and add an extra dimension of flavor. The olives are grown with care in the beautiful Bisceglie countryside and are harvested between November and January.

Serving tip: Perfect for dipping with fresh bread, delicious in combination with tomatoes, potatoes and pesto and a fantastic addition to sauces and soups.

Contents: 100 ml