Lamantea bought the first hectare of land planted with olive trees in the rustic countryside of Bisceglie in 1950. Since then they have kept the ancient tradition of olive grinding alive. Today, Lamantea olive oil owns three different olive groves, each with their own unique flavor profile: Coratina, Ogliarola and Nocellara. An extra virgin olive oil of unprecedented quality is produced from these special olives. The taste of Olio Lamantea from Puglia is so refined and rich that there is no doubt about its superiority.

Be seduced by the delicious taste of Extra Virgin Olive Oil with Basil from Lamantea! This olive oil is prepared with the utmost care by grinding and pressing the fresh basil together with the olives, resulting in a refined taste that goes perfectly with all your favorite dishes. Kept in a stylish tin to preserve quality and sealed from light and air, you are sure to enjoy the freshness of this olive oil. The olives are harvested by hand between November and January in the Bisceglie countryside, giving the olive oil a unique and authentic taste.

Serving tip:

The smooth and balanced taste of this oil goes perfectly with crispy bread, juicy tomatoes, pasta and salads. But stewed vegetables such as zucchini and eggplant are also sublimely flavored with a dash of basil oil.

Contents: 100 ml