Born from a cellar maturation of almost 4 years, Brut Nature perfectly testifies to the high quality of the grapes that the Ayala house uses for the development of its wines and its authentic know-how in winemaking. Due to the lack of dosage, which allows remarkable gastronomic chords, it is pure and precise, making it an ideal partner for fish dishes.

TASTING

Eye

< p>Bright gold eye, with silver reflections.

Nose

All honesty and finesse, it is drawn with great precision around notes reminiscent of citrus and a certain salty side.< /p>

Taste

Both complex and clean, characterized by purity and tension, it delivers chiselled mineral notes and also evokes grapefruit and white fruits.

Assembly</p >

• 40% Chardonnay
• 40% Pinot Noir
• 20% Pinot Meunier

Technical Properties

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• Average maturation of 4 years on lees
• No dosage
• Alcohol content: 12% / Vol.
• Content: 75 cl

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