These Croccanti Taggiasca olives bring the character of the Ligurian hills directly to your aperitif table. The small Taggiasca olive is known for its soft, elegant flavor and is processed with great care for this special preparation.

After the harvest, the olives are carefully selected and processed the same day. They then rest in water for about a month, after which they slowly ferment in a brine flavored with thyme and bay leaf. Finally, the olives are pitted one by one and carefully dried.

The result is anything but a classic olive: a subtly crunchy texture combined with a soft yet distinctly aromatic flavor that lingers pleasantly. Thanks to the drying process, the Mediterranean aromas are beautifully concentrated.

Enjoy the Croccanti straight from the jar with your aperitif or use them as a gastronomic finishing touch. They pair excellently with pasta, fish and seafood, salads, or slow-cooked meat.

Serving suggestions:

- Serve pure as a refined appetizer with wine or a spritz.

- Sprinkle over pasta for extra flavor and a crunchy touch.

- Combine with fish, seafood, or grilled vegetables.

- Add to a Mediterranean salad or burrata.

- Use as a flavorful accent with braised or slow-cooked meat.

Ingredients: pitted and dried Taggiasca olives, salt.
The olives may contain pits or pieces of pit.

Contents: 40 g