This white balsamic with tomato and chili is a surprising specialty from Modena, combining the Italian balsamic tradition with warm, Mediterranean flavors. The base of concentrated grape must and wine vinegar is enriched with tomato concentrate and a subtle chili extract, inspired by the spicy flavors of enchiladas.

The soft, fruity sweetness of tomato forms a beautiful contrast with the fresh acidity of the balsamic vinegar and the pleasant warmth of chili. The result is an original and versatile seasoning that adds extra depth to dishes without overpowering the other ingredients.

Taste & use:
A harmonious combination of fruity tomato, sweet and sour balsamic, and a subtly spicy finish. Delicious over burrata, bruschetta, grilled or roasted vegetables, salads, and pizza, but also surprisingly tasty with beef or tomato carpaccio. Use it pure as a finishing touch or incorporate it into a vinaigrette. Pairs excellently with basil olive oil, lemon olive oil, chili olive oil, or a fresh, green-fruity olive oil.

Recipe inspiration:

- Burrata with a Mediterranean twist: Serve creamy burrata with tomato, basil, and a few drops of balsamic vinegar with tomato & chili.

- Roasted vegetables: Finish the oven-roasted zucchini, bell peppers, and eggplant with a drizzle of balsamic vinegar and basil olive oil.

- Spicy tomato pizza: Drizzle a freshly baked pizza with a few drops of balsamic vinegar for extra tomato depth and a subtle spiciness.

Ingredients: Concentrated grape must, wine vinegar, enchilada sauce (glucose-fructose syrup, tomato concentrate, flavourings, salt, chili pepper extract).
Contains sulfites. Acidity 4°

Contents: 10 cl