This white balsamic vinegar with lemon is an elegant specialty from Modena, Italy. Made from the must of Trebbiano Bianco grapes, this balsamic vinegar is carefully filtered to preserve its bright, light color. The result is a pure, smooth base with a subtle sweetness.

The addition of fresh Italian lemon juice provides a lively and fresh touch, with a lightly candied citrus flavor. Thanks to the low acidity (3.5°), this balsamic is particularly accessible and harmonious, ideal for those who appreciate a fresh but not overpowering acidity.

Taste & use:
This white balsamic combines a gentle sweetness with fresh, slightly tart lemon notes reminiscent of candied lemon. Perfect with seafood, white fish, tartare, and carpaccio. Also delicious in salads, with quinoa or tabbouleh, and surprisingly tasty with lamb, chicken, or even fruit and cocktails. Pairs excellently with a fruity green olive oil or with olive oil flavored with basil or lemon.

Recipe inspiration:
- Ceviche with lemon balsamic vinegar: Marinate fresh fish with this balsamic vinegar, lime juice, coriander, and red onion.
- Fresh quinoa salad: Mix quinoa with grilled vegetables, herbs, and a dressing of this balsamic vinegar.
- Summer fruit salad: Drizzle fresh fruit with a little balsamic vinegar for a refined, fresh twist.

Ingredients: Concentrated grape must, white wine vinegar, lemon juice 5%, natural flavouring, natural extract. Contains sulfites.

Contents: 10 cl