Tasto Culinaire Dark Balsamic Pearls are small flavor pearls with a liquid core of dark balsamic vinegar. Thanks to a special preparation technique, the balsamic vinegar is enveloped by a thin film, allowing the pearls to retain their shape until the moment you taste them.

In the mouth, they burst open, immediately releasing the full, sweet and sour balsamic flavor. This makes them ideal as a finishing touch for dishes where taste, presentation, and texture can come together.

Use them, for example, on burrata, carpaccio, grilled vegetables, salads, or antipasti. They also provide a surprising contrast with desserts, for instance with strawberries, red berries, vanilla, or chocolate.

With these pearls, you instantly make a plate more festive and refined without complicated techniques. A small detail with a big effect.

Recipe ideas:

Burrata with balsamic pearls and tomato
Serve burrata with ripe tomatoes, fresh basil, and extra virgin olive oil. Finish with a few balsamic pearls for a fresh sweet-sour touch and a surprising mouthfeel.

Carpaccio with Parmesan and balsamic pearls
Distribute thinly sliced beef carpaccio over the plate and add arugula, Parmesan shavings, and olive oil. Finish with balsamic pearls instead of a classic balsamic dressing.

Grilled vegetables with balsamic vinegar
Grill zucchini, eggplant, and bell pepper and serve lukewarm. Add goat cheese or feta and sprinkle a few balsamic pearls over the dish just before serving.

Ingredients: Balsamic vinegar from Modena, min. 80% * (wine vinegar*, cooked grape must*), water, gelling agent: cellulose gum, calcium chloride, sodium alginate.
SULPHITE

Contents: 50 g