Tasto Culinaire White Balsamic Pearls are small flavor pearls with a liquid core of white balsamic vinegar. Using a special technique, the balsamic vinegar is enveloped by a thin film, ensuring the pearls remain beautifully intact until you taste them.

In the mouth, they burst open and release their fresh, slightly sweet, and refined acidic flavor. White balsamic vinegar is generally softer and lighter in character than dark balsamic vinegar, making these pearls a particularly good match for delicate dishes.

Use them as a finishing touch with salads, fish, shellfish, goat cheese, burrata, or grilled vegetables. They also provide a surprising and elegant contrast with fruit and light desserts.

With just a few pearls, you give a dish extra flavor, texture, and a polished, restaurant-worthy appearance.

Recipe ideas:

Salad with goat cheese and pear
Combine mixed salad with soft goat cheese, pear, and walnuts. Finish with white balsamic pearls for a light, refined finish.

Scallops with white balsamic vinegar
Briefly sear the scallops until golden brown and serve with a smooth vegetable purée. Just before serving, add a few white balsamic pearls for a burst of fresh flavor.

Strawberries with vanilla and white balsamic vinegar
Serve strawberries with vanilla ice cream or mascarpone and finish with white balsamic pearls. A simple dessert with a surprisingly fresh touch.

Ingredients: Concentrated grape must*, wine vinegar*, water, modified corn starch, gelling agent: cellulose gum, calcium chloride, sodium alginate.
SULPHITES

Contents: 50 g